Table 3.
Amino Acids | Content (g/kg Dry Matter) |
---|---|
Aspartic acid | 3.2–8.7 |
Threonine | 1.8–2.9 |
Serine | 1.3–3.6 |
Glutamic acid | 5.0–13.7 |
Proline | 2.2–3.8 |
Glycine | 0.9–3.2 |
Alanine | 2.2–3.4 |
Cystine | 1.2–7.6 |
Valine | 1.6–3.7 |
Methionine | 1.1–3.6 |
Isoleucine | 1.5–3.5 |
Leucine | 1.2–5.9 |
Tyrosine | 2.7–4.6 |
Phenylalanine | 3.9–5.1 |
Histidine | 2.1–5.4 |
Lysine | 0.9–4.8 |
Arginine | 5.6–7.9 |