Gut
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especially in the third trimester, reduction in maternal gut microbiota diversity, with the increase of Proteobacteria [75,86], Streptococci, Lactobacilli [75]
Bifidobacteria and species producing lactic acid [86]
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in overweight women, reduction in Bifidobacterium spp. and Bacteroides, and increase in Enterobacteriaceae, Staphylococcus spp., Escherichia coli [84,87]
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higher percentage of pathogenic bacteria, such as Clostridium perfringens and Bulleidia moorei, and a reduction in the Coprococcus catus in mothers affected by preeclampsia, while healthy controls were mostly characterized by Bacteroidetes spp. [88]
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