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. 2021 Feb 16;10(2):299. doi: 10.3390/antiox10020299

Table 1.

Nutritional profile (protein and fatty acid composition) and essential oil components of mango leaves.

Nutritional Component Composition References
Protein g/kg of DM (dry matter)
Crude protein 93.2 [12]
Crude protein 171.4 [11]
Lipids/oil profile (%) [16]
α-pinene 3.0
δ-3-carene 20.5
α-gurjunene 19.2
β-caryophyllene 13.7
β-selinene 13.9
Viridiflorene 6.1
Grouped constituents (%)
Monoterpene hydrocarbons 29.2
Sesquiterpene hydrocarbons 68.2
Oxygenated sesquiterpenes 2.1
Total 99.5
Variety wise fatty acid profile Composition (%) [16]
Ewase Alphonso Sidik Zebda Fagri-kalan
Myristic acid 1.74 - - 15.62 1.13
Palmitic acid 27.23 1.05 - 56.82 -
Stearic acid 9.02 1.33 3.67 11.77 2.11
Oleic acid 13.65 1.45 14.68 7.14 1.04
Linoleic acid 4.39 1.23 7.25 - 2.70
Linolenic acid 10.29 22.75 12.48 - 26.43
Behenic acid 33.68 72.19 50.02 8.65 66.60
Variety wise chemical composition of
essential oil
Composition (%) [16]
Tommy Atkins Rosa Moscatel Jasmim
β-Selinene 29.49 - - 2.3
Italicene epoxide 7.81 2.56 4.42 3.32
Espathulenol 1.93 4.32 9.19 5.81
Caryophyllene oxide 12.40 23.62 48.42 30.77
Humulene epoxide II 8.66 11.56 23.45 16.27
Ciclocolorenone 7.26 5.91 4.55 2.68
Variety wise chemical composition of
essential oil
Composition (%) [16]
Ngowe Apple Keit Boribo Tommy Atkins Van Dyke
α-pinene 5.8 10.3 2.4 10.9 24.5 18.0
Camphene 0.3 0.8 0.5 1.7 0.5 0.8
β-pinene 7.7 6.8 1.9 21.9 2.9 4.3
δ-3- Carene - - 19.4 - 29.2 17.9
α-Copaene 1.8 1.5 4.9 1.2 1.4 1.5
β-Elemene 1.4 1.5 4.1 1.6 0.4 0.9
α- Gurjunene 4.2 9.7 17..4 8.7 10.3 16.7
α-Humulene 3.4 2.6 2.7 2.5 1.3 3.9