Table 3.

Phytochemical profile of the mango leaves.

Variety	Type of Extract	Bioactive Compounds Identified	References
Mango leaves	Crude, Methanol, Hexane, Ethyl acetate	Phenolic compounds (gallic acid; derivative of gallic acid; sodium gallate; ellagic acid; protacatechuic acid; methyl gallate; theogallin; derivative of theogallin; tetrahydroxy sodium benzoate), Xanthones (mangiferin; isomangiferin; mangiferin-6′-O-gallate; mangiferin 3-methyl ether), Flavonols (kaemferol; quercetin; quercetin 3-O-glucoside; quercetin pentoside; quercetin carboxylic acid; epicatechin gallate hexamalonate; quercetin 3-O-rhamnoside; rhamnetin; rhamnetin hexoside), Benzophenones [3-glucosylmaclurin; maclurin 3-C-β-D-glucoside, maclurin di-O-galloylglucoside, maclurin 3-C-(6′-O-phydroxybenzoyl)β-D-glucoside, maclurin mono-O-galloylglucoside, maclurin, iriflophenone tri-O-galloylglucoside; iriflophenone 3-C-β-D-glucopyranoside; maclurin 3-C-(6″-O-p-hydroxybenzoyl)β-D-glucoside; iriflophenone-di-O-galloyl glucoside; iriflophenone glucoside derivative], Terpenoids (3,27-dihydroxycycloart-24-en-26-oic acid; 3β-cycloartane-3,29-diol; cycloartane-3,24,25-triol; mangiferonic acid; lupeol; cycloart-25-ene-3,24,27-triol; manglanostenoic acid), Gallotannins (digalloyl glucoside;tri-O-galloyl glucoside; tetra-O-galloyl glucoside; pentagalloyl glucose), Other compound (ferulic acid hexoside)	[13]
Mango leaves	70% ethanol exact	Gallic acid; quercetin; protocatechuic acid; mangiferin; isovitexin; vitexin; Iriflophene; isoswertisin; taxifolin; amentoflavone; hypericin; 2,4,4′,6-tetrahydroxybenzophenone-3-β-D-glucoside; gvajaverin; 4′,6-dihydroxy-4-methoxybenzophenone-2-O-β-D-glucoside; 2,4′,6-trihydroxy-4- methoxybenzophenone-3-C-β-D-glucopyranoside; hyperoside; 2,4,4′,6-tetrahydroxybenzophenone-3-C-(2-O-p-hydroxybenzoyl-p-hydroxybenzoyl)-β-D-glucoside; methyl-2-O-β-D-glucopyranosylbenzoate; foliamangiferoside A1; isoquercitrin; 4′,6-dihydroxy-4-methoxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-β-fructopyranoside; quercitrin; quercetin-3-O-β-D-xylopyranoside; quercetin-4′-O-β-D-glucoside; 3′,5′-dimethoxy-4′,5,7-trihydroxyflavone; 4′-O-p-hydroxybenzoylmangiferin; 2,4′,6-trihydroxy-4-methoxybenzophenone-3-C-(2-O-p-hydroxybenzoyl-p-hydroxybenzoyl)-α-D-galactoside; 4,4′,6-trihydroxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-β-fructofuranoside; luteolin-7-O-β-D-glucoside; 4,4′,6-trihydroxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-β-fructopyranoside; 4′,6-dihydroxy-4-methoxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-β-fructopyranoside	[30]
Mango leaves	Petroleum ether, hydro-distilled using a Likens–Nickerson apparatus.	Dodecane; docosane; tetradecane; pentadecane, hexadecane; heneicosane; heptadecane; palmitic acid; nonadecane; eicosane; stigmasterol; squalene; 7-dehydrocholesterol; cholesterol; octadecane; myristic acid; stearic acid; behenic acid; linoleic acid; oleic acid; linolenic acid; 1-terpineol; (-)-α-pinene; linalool; 4-terpineol; α-terpineol; (E)-2-decenal; α-damascenone; α-elemene; trans-caryophyllene; 2,5-di-tert-amylquinone; α-humulene; nerolidol; cis-3-hexenyl benzoate; (-)-caryophyllene oxide; cis-ocimene; borneol; α-eudesmol; octadecane; humulene oxide; camphor; heptadecane; phytone; nonadecane; hexadecanoic acid; eicosane; heneicosane; docosane; tricosane; eicosyl–oleic acid ester; para-cymene; germacrene A; α-gurjunene; α-guaiene; γ-selinene; α-selinene; (-)-α-panasinsen; palustrol; globulol; viridiflorol; tetracosane; pentacosane; [R-[R,R-(E)]]-3,7,11,15-tetramethyl-2-hexadecen-1-ol; 3-methyl-6-(1-methyleth yl)-2-cyclohexen-1-one; elemol; α-copaene; isocaryophyllen; α-cadinene; δ-cadinol; cis-guriune; guaiol; phytol isomer; octadec-9-enoic acid octyl ester; octacosane; δ-selinene; pivalic acid octyl ester; α-terpinolene; germacrene B; 1,2,2,6,8-pentamethyl-7-oxabicyclo[4.3.1]dec-8-en-10-one; heptacosane; nonacosane; octadecanoic acid ethyl ester; 1,8-menthadien-4-ol; γ-cadinene; germacrene D; eremophilene; α-cadinol; trans-cadinol; cuminol; hexadecane	[18]
Mango leaves	Aqueous extract	Acarbose; manindicin A; manindicins B; mangiferin; norathyriol	[31]
Mango leaves	Aqueous extract	Acetaldehyde; 2-hydroxyacetophenone; 2-furanmethanol; furfural; phenol; 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one; oleic acid; o-catechol; hydroquinone; pyrogallol	[32]
Mango leaves	Ethanol extract, dichloromethanic fraction	Apigenin; ferulic acid; quercetin; gallic acid; caffeic acid	[33]
Mango leaves	-	Iriflophenone-3-C-β-glucoside; mangiferoside A; foliamangiferoside B; mangiferoside A1; foliamangiferoside A4; mangiferoside A2; foliamangiferoside A3; maclurin-3-C-β-D-glucoside; 2,4,4′,6-tetrahydroxy-3′-methoxy-benzophenone-3-C-β-D-glucopyranoside; maclurin 3-C-(2-O-galloyl)-β-D-glucoside; maclurin 3-C-(6″-O-p-hydroxybenzoyl)-β-D-glucoside; maclurin 3-C-(2,3-di-O-galloyl)-β-D-glucoside; maclurin 3-C-(2″-O-p-hydroxybenzoyl-6″-O-galloyl)-β-D-glucoside; maclurin 3-C-(2″-O-galloyl-6″-O-p-hydroxybenzoyl)-β-D-glucoside; maclurin 3-C-(2″,3″,6″-tri-O-galloyl)-β-D-glucoside; iriflophenone-3-C-(2-O-p-hydroxybenzoyl)-β-D-glucopyranoside; iriflophenone 3-C-(2-O-galloyl)-β-D-glucoside; mangiferoside C1; mangiferoside C3; foliamangiferoside C7; foliamangiferoside C6; foliamangiferoside C5; foliamangiferoside C2; foliamangiferoside C4; iriflophenone 3-C-(2″,6″-di-O-galloyl)-β-D-glucoside; iriflophenone 3-C-(2″,3″,6″-tri-O-galloyl)-β-D-glucoside; iriflophene; 2,4′,6-trihydroxy-4-methoxybenzophenone; iriflophenone-2-O-β-D-glucopyranoside; 2,4′,6-trihydroxy-4-methoxybenzophenone-2-O-β-D-glucopyranoside; 4,4′,6-trihydroxybenzophenone-2-O-α-L-arabinofuranoside; 4,4′,6-trihydroxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-β-fructopyranoside; 4′,6-dihydroxy-4-methoxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-β-fructopyranoside; 4,4′,6-trihydroxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-β-fructo-furanoside; aquilarinoside A; 4′,6-dihydroxy-4-methoxybenzophenone-2-O-(2″),3-C-(1″)-1″-desoxy-α-L-fructofuranoside	[26]