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. 2021 Feb 16;10(2):301. doi: 10.3390/antiox10020301

Figure 1.

Figure 1

Moderate consumption of red wine increases catalase (a) MnSOD, (b), Sirt1, (c) p53, (d) and IL-1, (e) mRNA concentration in mononuclear cells. The concentration was measured by “sequenom quantitative gene expression (QGE) analysis”. Data are expressed as median and range with 95% CI for 9 different people, before starting the treatment and two weeks after a daily consumption of two glasses of red wine (200 mL, each), one at lunch and the other one at dinner.