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. 2021 Mar 1;11:36. doi: 10.1186/s13568-021-01194-9

Table 4.

Comparison of textural properties of guava leaf extract jelly (GJ) and control jelly (CJ)

Sample Parameters
Firmness (g) Cohesiveness Chewiness (mJ) Springiness (mm) Gumminess (g)
GJ 194 ± 12 0.74 ± 0.04 15.0 ± 1.0 9.46 ± 0.5 125 ± 9.6
CJ 198 ± 10 0.76 ± 0.05 15.5 ± 1.5 9.04 ± 0.9 114 ± 5.2

Data is expressed as mean ± SD