Figure 3. MDR isolates (n = 8) were mostly observed in samples originating from Raw meats, while the rest originated from Ready-to-eat, Clinical and Environmental. Resistance to E (erythromycin), G (gentamicin), T (tetracycline), and C (chloramphenicol) are shown, as well as their respective classification into LI (lineage I) and LII (lineage II).
