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. 2021 Jan 19;7(1):40–58. doi: 10.3934/microbiol.2021004

Table 1. Various categories and subcategories of products that were tested.

Clinical Environmental Raw (meat and chicken) Raw seafood Ready-to-eat
Clinical Drain Beef Seafood Dairy
Equipment Chicken Deli meat
Floor Pork Fresh produce
Hand Fresh produce Hummus
Surface Polony