Table 2. List of relative abundance of bacterial groups (%), identified according to the results of the 16S rRNA sequencing. All abundances are based upon the proportional frequency of sequences that could be identified at the genus level, the family level (unclassified genus) and order-level (unclassified family).
Bacteria | healthy control | generalized chronic gingivitis | localized initial periodontitis |
Abiotrophia | 0.05 (0.00 to 0.55) | 0.02 (0.00 to 3.40) | 0.11 (0.00 to 7.24) |
Actinobacillus | 0.04 (0.00 to 1.91) | 0.00 (0.00 to 0.33) | 0.00 (0.00 to 7.59) |
Actinomyces | 2.46 (0.27 to 16.13) | 1.50 (0.39 to 3.91) | 1.49 (0.32 to 6.11) |
Aggregatibacter | 0.08 (0.01 to 3.18) | 0.46 (0.00 to 3.54) | 0.07 (0.00 to 3.18) |
Atopobium | 0.08 (0.00 to 2.60) | 0.10 (0.00 to 0.99) | 0.14 (0.01 to 1.63) |
Bacteroidales | 0.01 (0.00 to 0.05) | 0.13 (0.01 to 1.95) | 0.09 (0.00 to 1.41) |
Bulleidia | 0.07 (0.00 to 0.64) | 0.14 (0.03 to 0.77) | 0.20 (0.00 to 1.59) |
Campylobacter | 0.15 (0.08 to 5.76) | 1.04 (0.53 to 2.96) | 0.21 (0.05 to 1.63) |
Capnocytophaga | 0.85 (0.10 to 4.23) | 1.85 (0.16 to 4.13) | 2.31 (0.15 to 11.56) |
Comamonas | 0.10 (0.00 to 4.56) | 0.01 (0.00 to 0.17) | 0.04 (0.00 to 0.33) |
Corynebacterium | 0.21 (0.02 to 1.22) | 2.42 (0.29 to 6.00) | 0.47 (0.01 to 5.17) |
Desulfovibrionaceae | 0.01 (0.00 to 0.58) | 0.44 (0.00 to 3.31) | 0.16 (0.00 to 1.82) |
Dialister | 0.03 (0.01 to 0.74) | 0.65 (0.12 to 2.85) | 0.51 (0.00 to 5.58) |
Eikenella | 0.08 (0.01 to 0.64) | 0.25 (0.04 to 2.65) | 0.18 (0.00 to 1.48) |
Escherichia | 0.63 (0.04 to 26. 51) | 0.15 (0.03 to 0. 95) | 0.36 (0.01 to 2.78) |
Filifactor | 0.00 (0.00 to 0.32) | 0.57 (0.00 to 6.68) | 0.79 (0.00 to 4.07) |
Fusobacterium | 5.16 (0.39 to 14.97) | 10.19 (3.36 to 21.73) | 5.04 (1.19 to 30.09) |
Gemellaceae | 1.50 (0.05 to 6.38) | 0.81 (0.30 to 5.90) | 2.08 (0.08 to 14.66) |
Granulicatella | 3.46 (0.07 to 5.49) | 0.63 (0.16 to 4.61) | 1.38 (0.07 to 7.67) |
Haemophilus | 1.51 (0.00 to 14.65) | 0.42 (0.07 to 10.16) | 0.47 (0.01 to 6.52) |
Halomonas | 0.00 (0.00 to 3.60) | 0.00 (0.00 to 0.00) | 0.00 (0.00 to 0.29) |
Lachnospiraceae | 0.16 (0.01 to 6.48) | 0.43 (0.00 to 2.91) | 0.05 (0.00 to 1.84) |
Lautropia | 0.15 (0.01 to 2.33) | 0.16 (0.02 to 1.28) | 0.12 (0.00 to 3.20) |
Leptotrichia | 1.87 (0.14 to 16.97) | 5.28 (0.01 to 19.83) | 1.75 (0.03 to 10.59) |
Leptotrichiaceae | 0.00 (0.00 to 0.12) | 0.00 (0.00 to 4.20) | 0.00 (0.00 to 1.79) |
Megasphaera | 0.03 (0.00 to 0.75) | 0.03 (0.00 to 2.39) | 0.09 (0.00 to 1.19) |
Mogibacteriaceae | 0.06 (0.00 to 0.76) | 1.02 (0.04 to 2.62) | 0.90 (0.02 to 3.14) |
Neisseria | 8.50 (0.03 to 18.18) | 0.65 (0.015 to 10.08) | 1.84 (0.00 to 24.46) |
Oribacterium | 0.25 (0.00 to 2.14) | 0.13 (0.00 to 0.51) | 0.09 (0.00 to 1.45) |
Paludibacter | 0.05 (0.00 to 0.73) | 0.36 (0.00 to 3.86) | 0.19 (0.00 to 1.35) |
Parvimonas | 0.12 (0.00 to 0.60) | 0.92 (0.05 to 2.45) | 1.15 (0.09 to 3.07) |
Peptostreptococcus | 0.01 (0.00 to 0.65) | 0.28 (0.00 to 1.31) | 0.28 (0.00 to 5.47) |
Porphyromonas | 0.68 (0.02 to 9.74) | 4.09 (0.29 to 12.36) | 2.92 (0.53 to 32. 2) |
Prevotella | 3.27 (0.41 to 11.23) | 5.75 (0.99 to 28.69) | 4.74 (0.28 to 15.26) |
Rothia | 5.35 (0.13 to 13.30) | 0.76 (0.03 to 4. 06) | 0.57 (0.02 to 15.28) |
Rs-045(Candidatus Saccharibacteria) | 0.00 (0.00 to 0.01) | 0.58 (0.00 to 4.04) | 0.05 (0.00 to 2.67) |
Schwartzia | 0.00 (0.00 to 0.16) | 0.74 (0.07 to 1.32) | 0.19 (0.00 to 2.59) |
Selenomonas | 0.10 (0.00 to 1.85) | 4.45 (0.10 to 12.78) | 0.49 (0.00 to 9.59) |
Streptococcus | 31.73 (6.11 to 50.30) | 17.51 (4.01 to 34.43) | 18.37 (1.66 to 50.40) |
Tannerella | 0.07 (0.00 to 1.23) | 0.69 (0.16 to 2.70) | 0.59 (0.00 to 4.66) |
Tissierellaceae | 0.00 (0.00 to 0.33) | 0.09 (0.00 to 3.82) | 0.01 (0.00 to 1.22) |
TM7-3 (Candidatus Saccharibacteria) | 0.41 (0.08 to 21.51) | 5.75 (0.75 to 12.09) | 3.28 (0.06 to 14.11) |
Treponema | 0.04 (0.00 to 0.54) | 1.13 (0.13 to 4.76) | 0.47 (0.00 to 9.57) |
Veillonella | 3.65 (0.36 to 10.19) | 4.66 (0.47 to 11.89) | 2.19 (0.00 to 7.64) |
Weeksellaceae | 0.18 (0.01 to 0.71) | 0.09 (0.00 to 1.19) | 0.18 (0.00 to 16.10) |