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. 2021 Feb 17;10(2):439. doi: 10.3390/foods10020439

Figure 2.

Figure 2

(a) Plasma and (b) liver concentrations of resveratrol (resv), total resveratrol-glucuronides (resv-G), ε-viniferin (ε-vin), and total ε-viniferin-glucuronide (ε-vin-G) 3 h after final dose of 360 mg ST-99/kg b.w Data are expressed as mean ± SD in ng/mL and ng/g for plasma and liver, respectively (n = 10).