Table 1.

Diets’ composition [8,16].

	Mediterranean Diet	Very-Low-Protein Diet + KA	Mediterranean Diet + KA
Protein Intake, (g/kg bw/day)	0.8	0.3	0.8
Animal Protein (g/day)	30–40	zero	30–40
Vegetal Protein (g/day)	40–50	30–40	30–40
Total Fat (Saturated)	34% (4%)	32% (4%)	34% (4%)
Carbohydrates	58%	62%	58%
Sugar	11%	11%	11%
Fibres (g/day)	20	22	20
Energy (kcal/kg bw/day)	30–35	30–35	30–35
Sodium (g/day)	5–6	5–6	5–6
Potassium (g/day)	2–4	3–5	3–5
Calcium (g/day)	1.1–1.3	1.1–1.3	1.1–1.2
Phosphorus (g/day)	1.2–1.5	0.6–0.8	1.0–1.2
Fe (mg/day)	9	5	9
Ketoanalogs (cpr/5 kg bw/day)	zero	1	1