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. 2021 Feb 18;10(2):445. doi: 10.3390/foods10020445

Table 3.

DAK and sterol composition of no chemically interesterified (NCIE) and chemically interesterified (CIE) palm oil, NCIE and CIE rapeseed oil, CIE shea butter, CIE mix of raw and hydrogenated rapeseed oil (70/30 and 60/40), CIE mix of rapeseed and palm oil.

Compounds NCIE Palm Oil CIE Palm Oil NCIE Rapeseed Oil (Raw) CIE Rapeseed Oil (Raw) CIE 1 CIE 2 CIE 3 CIE 4
DAK (mg/g)
C15:0-C15:0 - 1.5 ± 0.04 - 49.0 ± 1.32 3.0 28.0 40.7 27.3
C16:0-C16:0 - 3.6 ± 0.11 - 2.3 ± 0.07 7.5 4.1 0.9 1.8
C16:0-C18:1 - 9.5 ± 0.24 - 1.5 ± 0.04 9.6 8.1 7.0 4.1
C16:0-C18:0 - 0.7 ± 0.03 - 0.2 ± 0.01 76.0 3.3 5.4 0.1
C18:1-C18:1 - 5.0 ± 0.12 - 13.0 ± 0.31 7.5 57.7 31.4 5.5
C18:1-C18:0 - 0.9 ± 0.02 - 0.8 ± 0.02 10.3 45.0 49.8 0.4
C18:0-C18:0 - 0.2 ± 0.01 - 0.0 ± 0.00 3.7 9.4 19.5 0.2
C18:1-C20:0 - <LOQ - <LOQ 0.4 <LOQ 2.1 <LOQ
C18:0-C20:0 - <LOQ - <LOQ 0.8 <LOQ 1.1 <LOQ
STEROL (mg/kg)
Cholesterol 5.9 ± 2.2 8.0 ± 2.0 13.4 ± 0.5 13.1 ± 1.1 <LOQ 10.3 6.7 8.5
Brassicasterol 7.5 ± 0.9 8.4 ± 1.1 526.5 ± 4.7 539.2 ± 56.0 <LOQ 355.4 285.9 243.9
Campesterol 113.3 ± 8.5 121.2 ± 7.3 1994.0 ± 31.2 1926.8 ± 178.9 <LOQ 1466.2 1199.2 935.4
Stigmasterol 47.5 ± 3.5 50.2 ± 4.2 117.1 ± 1.4 122.9 ± 2.9 71.0 87.1 109.0 25.0
Clerosterol <LOQ <LOQ 49.1 ± 1.7 51.2 ± 2.2 <LOQ 14.4 10.9 <LOQ
β-Sitosterol 271.4 ± 30.7 282.7 ± 20.2 2542.6 ± 24.8 2615.9 ± 236.1 348.2 1778.0 1446.8 1472.2
Δ-5-Avenasterol 7.4 ± 4.3 10.8 ± 0.6 155.5 ± 1.6 160.7 ± 11.6 868.8 152.3 132.7 129.1
Δ-5-24-Stigmastadienol <LOQ <LOQ 63.9 ± 0.0 64.9 ± 1.9 <LOQ 21.5 16.0 <LOQ

NCIE: not chemically interesterified; CIE: chemically interesterified; CIE 1: Shea 100%; CIE 2: mix Rapeseed (Raw/Hydrog 70/30); CIE 3: mix Rapeseed (Raw/Hydrog 60/40); CIE 4: mix Rapeseed/Palm 50/50; -: not detected.