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. 2021 Feb 19;26(4):1095. doi: 10.3390/molecules26041095

Figure 1.

Figure 1

Chromatogram of the ethanol extract of the apple lyophilisate. Analytes determined at λ = 280 nm wavelength: 1—procyanidin B1; 2—(+)-catechin; 3—chlorogenic acid; 4—procyanidin B2; 5—(−)-epicatechin; 6—procyanidin C1; at λ = 360 nm wavelength: 7—rutin; 8—hyperoside; 9—isoquercitrin; 10—reynoutrin; 11—avicularin; 12—quercitrin; at λ = 280 nm wavelength: 13—phloridzin.