Table 1.
CC | AL, g | SDX, g | MCC, g | HPMC, g | HEC, g | GL, g | ST, g | TCM, g | FQ | MM, g |
---|---|---|---|---|---|---|---|---|---|---|
N1 | 0.100 | 0.001 | 0.019 | 0.050 | - | - | - | 0.170 | The mass is powdery, the capsule is filled completely | 0.171 |
N2 | 0.100 | 0.001 | - | 0.069 | - | - | - | 0.170 | 0.171 | |
N3 | 0.100 | 0.001 | - | - | - | 0.069 | - | 0.170 | 0.069 | |
N4 | 0.100 | 0.001 | 0.069 | - | - | - | - | 0.170 | 0.171 | |
N5 | 0.100 | 0.001 | - | - | - | - | 0.069 | 0.170 | 0.171 | |
N6 | 0.100 | - | - | 0.070 | - | - | - | 0.170 | 0.172 | |
N7 | 0.100 | - | - | - | 0.070 | - | - | 0.170 | 0.171 | |
N8 | 0.100 | - | - | 0.100 | - | - | - | 0.200 | 0.202 | |
N9 | 0.100 | - | - | 0.150 | - | - | - | 0.250 | 0.251 | |
N10 | 0.100 | - | - | 0.250 | - | - | - | 0.350 | 0.349 | |
N11 | 0.100 | - | - | 0.500 | - | - | - | 0.600 | 0.658 |
CC = capsule compositions; AL = apple lyophilisate; SDX = silicon dioxide; MCC = microcrystalline cellulose; HPMC = hydroxypropyl methylcellulose; HEC = hydroxyethyl cellulose; GL = glucose; ST = starch; TCM = theoretical capsule mass; FQ = filling quality; MM = mean mass.