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. 2021 Feb 19;26(4):1095. doi: 10.3390/molecules26041095

Table 1.

Compositions of the apple lyophilisate-containing capsules.

CC AL, g SDX, g MCC, g HPMC, g HEC, g GL, g ST, g TCM, g FQ MM, g
N1 0.100 0.001 0.019 0.050 - - - 0.170 The mass is powdery, the capsule is filled completely 0.171
N2 0.100 0.001 - 0.069 - - - 0.170 0.171
N3 0.100 0.001 - - - 0.069 - 0.170 0.069
N4 0.100 0.001 0.069 - - - - 0.170 0.171
N5 0.100 0.001 - - - - 0.069 0.170 0.171
N6 0.100 - - 0.070 - - - 0.170 0.172
N7 0.100 - - - 0.070 - - 0.170 0.171
N8 0.100 - - 0.100 - - - 0.200 0.202
N9 0.100 - - 0.150 - - - 0.250 0.251
N10 0.100 - - 0.250 - - - 0.350 0.349
N11 0.100 - - 0.500 - - - 0.600 0.658

CC = capsule compositions; AL = apple lyophilisate; SDX = silicon dioxide; MCC = microcrystalline cellulose; HPMC = hydroxypropyl methylcellulose; HEC = hydroxyethyl cellulose; GL = glucose; ST = starch; TCM = theoretical capsule mass; FQ = filling quality; MM = mean mass.