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. 2021 Feb 17;11(2):140. doi: 10.3390/membranes11020140

Figure 3.

Figure 3

Effects of coating treatments on malondialdehyde content (MDA) (a), polyphenol oxidase (PPO) (b) and peroxidase (POD) (c) activities of cantaloupe fruit; a;b;c;d;e mean significant differences between treatments at p ≥ 0.05.