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. 2021 Feb 17;10(2):440. doi: 10.3390/foods10020440

Figure 2.

Figure 2

Standard curves obtained from experimental binary mixtures (raw peeled walnut samples in corn flour), analyzed with the Alertox® walnut ELISA kit (■) and the multimeric scFv ELISA (). Protein extracts were prepared according to directions of each method and diluted 1:25 (ELISA kit) or 1:100 (scFv ELISA) in PBS for comparison. Points represent the mean value ± SD (n = 2; 3 independent experiments).