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. 2021 Feb 17;14(4):950. doi: 10.3390/ma14040950

Figure 5.

Figure 5

The moisture content of prepared materials: freeze-dried (FD) emulsions and cross-linked freeze-dried emulsion with different amounts of glycerol compared to the control samples (without lipids). The pictures present an exemplary sample (non-cross-linked ALG/GEL/G(1%)/L(3.4%)) before and after 24 h of drying at 105 °C. ANOVA-one way with Dunnett’s post-hoc analysis (Cl = 95%) was performed to statistically compare the results. Significant differences compared to the control for each time were marked on the graph with (*).