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. 2021 Feb 17;26(4):1046. doi: 10.3390/molecules26041046

Table 3.

Content of BAs in different parts of L. barbarum. (n = 3).

Samples Concentrations of BAs (mg/kg) (Mean ± SD)
MET TRP PEA PUT CAD HIS 5-HT TYR SPD DA SPM
Young leaves ND ND ND 12.94 ± 1.8 ab ND 5.6 ± 0.9 c ND ND 13.3 ± 1.6 a ND 23.7 ± 2.0 a
Mature leaves ND ND ND 2.3 ± 0.4 d ND 2.6 ± 0.3 c ND ND 10.7 ± 1.5 abc ND 9.4 ± 1.1 bc
Young stem ND ND ND 10.4 ± 1.4 abc ND 10.2 ± 1.8 c ND ND 4.3 ± 0.8 bc ND 13.3 ± 1.4 b
Mature
stem
ND ND ND 5.2 ± 1.1 acd ND 23.5 ± 2.2 b ND ND 3.6 ± 0.6 bc ND 2.4 ± 0.4 d
Bark ND ND ND 3.0 ± 0.5 ad ND 102.7 ± 5.8 a ND ND 3.0 ± 0.5 c ND 2.7 ± 0.4 d
Flower ND ND ND 20.9 ± 3.2 a ND 2.3 ± 0.4 c ND ND 10.7 ± 2.1 abc ND 4.2 ± 0.7 d
Fruit ND ND ND 1.3 ± 0.3 d ND ND ND ND 2.9 ± 0.1 bc ND 6.3 ± 1.2 cd
Root ND ND ND 5.2 ± 0.9 abcd ND 17.0 ± 3.2 bc ND ND 3.0 ± 0.3 bc ND 0.9 ± 0.1 d

ND: not detected. Different letters (such as a and b) indicate differences between period groups (p < 0.05), identical letters (including a and ab) indicate no differences between period groups, and no letters indicate no differences among all eight period groups.