Table 5.
Diameter of Inhibition Zones (mm) | |||
---|---|---|---|
100% | 50% | Azoxystrobin | |
A. niger | 0.0 ± 0.0c | 0.0 ± 0.0c | 28.4 ± 2.1c |
A. ochraceus | 0.0 ± 0.0c | 0.0 ± 0.0c | 25.2 ± 1.2c |
A. flavus | 0.0 ± 0.0c | 0.0 ± 0.0c | 30.6 ± 3.0bc |
M. laxa | 38.5 ± 3.2a | 32.5 ± 2.9a | 45.4 ± 3.2a |
M. fructicola | 25.6 ± 2.8b | 20.5 ± 1.4b | 31.2 ± 1.9bc |
M. fructigena | 0.0 ± 0.0c | 0.0 ± 0.0c | 45.5 ± 1.5a |
F. solani | 34.3 ± 3.2a | 30.2 ± 3.1a | 39.3 ± 2.2a |
R. solani | 0.0 ± 0.0c | 0.0 ± 0.0c | 25.2 ± 2.1c |
S. sclerotiorum | 0.0 ± 0.0c | 0.0 ± 0.0c | 32.2 ± 3.0bc |
B. cinerea | 0.0 ± 0.0c | 0.0 ± 0.0c | 38.7 ± 3.5a |
V. dahliae | 38.2 ± 3.1a | 35.2 ± 2.7a | 42.3 ± 3.4a |
Data were obtained from three replicates ± SDs. Values followed by different letters in the same column indicate mean values significantly different at p < 0.05, according to one-way ANOVA combined with Tukey post hoc test.