Figure 1.

(A) Energy content of foods in pouches vs. non-pouches; (B) Iron content of foods in pouches vs. non-pouches; (C) Vitamin B12 content of foods in pouches vs. non-pouches; (D) Total sugars content of foods in pouches vs. non-pouches; (E) Free sugars content of foods in pouches vs. non-pouches; (F) Added sugars content of foods in pouches vs. non-pouches. Median values are displayed above the boxes. The line at the 250 kJ/100 g point in Figure 1A indicates the minimum energy density proposed by the WHO in their criteria for commercially available complementary foods that are considered suitable for infants and young children [27]. See Figure S2 for energy content in kcal.