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. 2021 Feb 18;10(2):446. doi: 10.3390/foods10020446

Table 2.

Use of sensory evaluation methods on each step of new product development.

Stages of New Product
Development
Applied Sensory Evaluation Methods
Affective Test Analytical Test
Ideation Focus Groups, Free Elicitation, IA *, Kelly Repertory Grid, Laddering, Lead User Technique, ZMET * -
Project Pre-Planning
Validation of Proof of Concept
Process optimization and
up-scaling
Sensory Acceptance Testing Descriptive test: QDA®*
Rapid test: RDA *
Commercialization Sensory Acceptance Testing -
Pre- and Post-Approval and
shelf-life testing
Consumer Testing (n > 100) -

IA *, information acceleration; ZMET, Zaltman metaphor elicitation technique; QDA®, Quantitative Descriptive Analysis; RDA, Ranking Descriptive Analysis. Source: Own elaboration based on [8].