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. 2021 Feb 18;10(2):446. doi: 10.3390/foods10020446

Table 4.

Sample characteristics (n = 122).

Characteristic n * %
Number of employees in organization 1–10 48 39.3%
11–50 23 18.9%
51–100 12 9.8%
101–1000 21 17.2%
1001–5000 6 4.9%
Above 5000 12 9.8%
Country ** ES 19 15.6%
IT 17 13.9%
GR 14 11.5%
PL 14 11.5%
HU 8 6.6%
TR 7 5.7%
PT 6 4.9%
BG 4 3.3%
HR 4 3.3%
CZ 3 2.5%
EE 3 2.5%
LT 3 2.5%
ME 3 2.5%
RO 3 2.5%
RS 3 2.5%
AL 2 1.6%
SI 2 1.6%
LV 2 1.6%
SK 2 1.6%
UA 2 1.6%
GE 1 0.8%

** AL, Albania; BG, Bulgaria; CZ, Czech Republic; EE, Estonia; ES, Spain; GE, Georgia; GR, Greece; HR, Croatia; HU, Hungary; IT, Italy; LT, Lithuania; LV, Latvia; ME, Montenegro; PL, Poland; PT, Portugal; RO, Romania; RS, Serbia; SI, Slovenia; SK, Slovakia; TR, Turkey; UA, Ukraine. * Number of respondents.