Figure 3.

Signaling pathways regulated by extracts isolated from edible foods, plants, and marine products for adipocyte browning and antiobesity activities. The figure shows major pathways inducing lipid catabolism and mitochondrial functions that aid in weight loss. Although key molecules regulated by edible foods, plant extracts, and marine products for adipocyte browning and antiobesity effects are shown here, it should be noted that many extracts can, directly and indirectly, control multiple signaling pathways that regulate energy balance.