Table 2.
Ingredients and proximate composition of the broodstock experimental diets used for mass spawning study.
| Feed Ingredients (%) | FO Diet | VO Diet |
|---|---|---|
| Fish meal, North-Atlantic | 57.33 | 57.33 |
| Krill meal | 7.00 | 7.00 |
| Squid meal | 3.00 | 3.00 |
| Wheat | 21.99 | 21.99 |
| Fish oil, South American | 9.96 | 0.00 |
| Rapeseed oil | 0.00 | 8.45 |
| Linseed oil | 0.00 | 1.50 |
| Vitamin-Mineral premix | 0.50 | 0.50 |
| Astaxanthin 10% | 0.03 | 0.03 |
| L-Histidine HCl | 0.20 | 0.20 |
| Proximate composition | ||
| Crude protein (% dry matter, DM) | 51.7 | 51.2 |
| Crude lipid (% DM) | 16.8 | 16.5 |
| Ash (% DM) | 10.6 | 10.4 |
| Moisture (%) | 8.4 | 8.9 |