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. 2021 Feb 19;13(2):673. doi: 10.3390/nu13020673

Table 2.

Children’s average ranked preference and self-reported liking of each tasted main and side dish.

Overall
(n = 37)
Younger Children
(n = 11)
Older Children
(n = 26)
Rank-ordered preference, M(SD) a
Main dishes
  Grilled Chicken Strips 4.8 (2.5) c 5.6 (3.2) 4.4 (2.0) c
  Turkey Sandwich 4.9 (2.1) c 5.2 (2.3) 4.8 (2.1) c
  Peanut Butter/Banana Sandwich 5.6 (2.6) 4.9 (2.1) 5.8 (2.8)
  Baked Potato 6.7 (2.8) 7.5 (2.7) 6.4 (2.8)
  Avocado Toast 7.3 (2.7) 7.6 (1.9) 7.2 (3.0)
Side dishes
  Strawberry Yogurt 3.2 (2.8) 3.0 (2.5) 3.3 (3.0)
  Applesauce 4.5 (2.8) 4.2 (3.3) 4.7 (2.7)
  Steamed Broccoli 4.8 (2.5) 4.5 (2.4) 5.0 (2.6)
  Mixed Fruit Cup 5.1 (2.6) 5.4 (3.1) 5.0 (2.4)
  Steamed Spinach 7.8 (2.1) 7.1 (2.5) 8.1 (1.8)
Liking, n(%) who liked the dish b
Main dishes
  Turkey Sandwich 24 (66.7) c 6 (54.6) 18 (72.0) c
  Grilled Chicken Strips 23 (63.9) c 6 (54.6) 17 (68.0) c
  Peanut Butter/Banana Sandwich 21 (56.8) 6 (54.6) 15 (57.7)
  Baked Potato 15 (40.5) 4 (36.4) 11 (44.0)
  Avocado Toast 12 (32.4) 3 (27.3) 9 (34.6)
Side dishes
  Strawberry Yogurt 31 (83.8) 9 (81.8) 22 (84.6)
  Applesauce 28 (75.5) 8 (72.7) 20 (76.9)
  Steamed Broccoli 25 (67.6) 9 (81.8) 16 (61.5)
  Mixed Fruit Cup 23 (62.2) 5 (45.5) 18 (69.2)
  Steamed Spinach 10 (27.0) 4 (36.4) 6 (23.1)

Note. a Rankings ranged from 1–10, with lower numbers indicating greater preference. b Liking was reported on 3- or 5-point scales, depending on child age and is operationalized here as the percentage of children who liked each dish, defined as providing a rating of yummy (younger children) or very good/sort of good (older children). c Sample size is n − 1 as one participating child was vegetarian.