Table 1.

Participant Characteristics.

Participant Characteristic	Male (n = 12)	Female (n = 18)	Overall Study (n = 30)
Age ($\overline{\mathrm{x}}$ + sd), years	54.9 (7.6)	53.2 (5.7)	53.9 (6.6)
BMI ($\overline{\mathrm{x}}$ + sd), kg/m2	26.6 (3.0)	26.0 (4.2)	26.5 (3.8)
W:H ratio ($\overline{\mathrm{x}}$ + sd)	0.9 (0.05)	0.8 (0.05)	0.8 (0.1)
Fasting Glucose ($\overline{\mathrm{x}}$ + sd), mg/dL	90.8 (6.6)	90.9 (7.6)	90.8 (7.3)
Total cholesterol ($\overline{\mathrm{x}}$ + sd), mg/dL	193.2 (17.7)	193.3 (27.2)	193.2 (24.3)
Triglycerides ($\overline{\mathrm{x}}$ + sd), mg/dL	122.4 (49.5)	75.2 (26.8)	94.1 (44.8)

Abbreviations: body mass index (BMI); waist:hip ratio (W:H ratio). Values shown are mean ($\overline{\mathrm{x}}$) ± standard deviation.