Table 2.
Roll nutrition.
| Nutrient | Resistant Starch (RS) Roll | Control Roll |
|---|---|---|
| Calories (kcal) | 242.0 | 246.6 |
| Carbohydrate (g) * | 39.1 | 44.0 |
| Total dietary fiber (g) + | 9.8 | 2.4 |
| Resistant starch (g) + | 4.8 | 0.9 |
| Insoluble fiber (g) + | 5.9 | 1.1 |
| Soluble fiber (g) + | 3.9 | 1.2 |
| Protein (g) | 12.0 | 10.6 |
| Fat (g) | 3.8 | 3.1 |
| Monounsaturated (g) | 1.8 | 1.6 |
| Polyunsaturated (g) | 1.4 | 1.1 |
| Saturated (g) | 0.5 | 0.4 |
Footnote: Nutritional content shown is per 1 roll. Average weight of rolls was 92 g. Nutrition information was analyzed by Medallion Labs. * Total carbohydrate was determined by difference and is therefore an estimate; it includes dietary fiber, digestible sugars, and other unmeasured carbohydrates. + Total dietary fiber represents the sum of insoluble and soluble fiber measured by CODEX (AOAC 2009.01) and gravimetric HPLC (AOAC 2011.25), respectively. Resistant starch measured separately using the Medallion resistant starch test (AOAC 2002.02) and may or may not be included in the insoluble and soluble fiber portions.