Table 2.

Antibacterial activity of compounds isolated from Ruta chalepensis.

Compounds	MIC in mg/mL
	Staphylococcus aureus NCTC 12981	Escherichia coli NCTC 12241	Pseudomonas aeruginosa NCTC 12903	Micrococcus luteus NCTC 7508	Candida albicans ATCC 90028
1	N/A	N/A	N/A	5 × 10−1	5 × 10−1
3	5 × 10−1	N/A	N/A	5 × 10−1	5 × 10−1
6	N/A	N/A	N/A	5 × 10−1	5 × 10−1
7	5 × 10−1	N/A	N/A	6.25 × 10−2	5 × 10−1
8	5 × 10−1	N/A	N/A	2.5 × 10−1	2.5 × 10−1
9	1.25 × 10−1	5 × 10−1	N/A	1.25 × 10−1	1.25 × 10−1
10	1.25 × 10−1	1.25 × 10−1	5 × 10−1	2.5 × 10−1	6.25 × 10−2
11	1.25 × 10−1	N/A	5 × 10−1	2.5 × 10−1	2.5 × 10−1
12	5 × 10−1	N/A	N/A	5 × 10−1	5 × 10−1
13	2.5 × 10−1	N/A	5 × 10−1	2.5 × 10−1	2.5 × 10−1
14	2.5 × 10−1	2.5 × 10−1	2.5 × 10−1	2.5 × 10−1	2.5 × 10−1
16	2.5 × 10−1	2.5 × 10−1	2.5 × 10−1	6.25 × 10−2	6.25 × 10−2
18	2.5 × 10−1	5 × 10−1	5 × 10−1	1.25 × 10−1	6.25 × 10−2
Ciprofloxacin	9.76 × 10−4	1.55 × 10−2	1.95 × 10−3	9.76 × 10−4	N/A
Nystatin	N/A	N/A	N/A	N/A	9.76 × 10−4