Table A1.

Food group classification.

Food Group	Description
1. Cereals	Rice, noodles, bread, corn, beans, others
2. Roots and tubers	Potato, cassava, others
3. Legumes and grains	Beans, chickpeas, broad beans, peas, others
4. Fish and seafood	Fish, canned tuna, other shellfish
5. Eggs	Eggs by purchase or own production
6. Milk and dairy products	Milk, yogurt, cheese, other dairy products (excludes butter/margarine)
7. Vegetables	Carrot, spinach, turnip, cabbage, cauliflower, broccoli, onion, tomato, cucumber, radish, others
8. Fruits	Apple, banana, pear, peach, mango, papaya, melon, orange, lemon, mandarin orange, others
9. Sugar/honey and other sugars	Sugar, honey, jam; panela, cakes, cookies, sodas and other sugary drinks
10. Miscellaneous	Drinks: tea, coffee, cocoa; seasonings: salt, garlic, baking powder
11. Meat, poultry, offal	Beef, chicken, pork, others; liver, kidney, heart, others
12. Oils and fats	Butter, vegetable oil, palm oil, margarine, other fats

Source: Authors’ own elaboration from surveys, 2019.