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. 2021 Feb 20;10(2):464. doi: 10.3390/foods10020464

Table 1.

Participant characteristics.

Characteristics
Nationality Danish
N total 19
Gender; males, females 2 males, 17 females
Age; mean (min–max) 44 (25–66)
COVID-19 diagnose (antibody, swab, assessment) 2, 12, 5
Symptoms most often mentioned during the acute phase of COVID-19 (n) * Fever (n = 10); Ageusia (n = 7); Fatigue (n = 7); Anosmia (n = 6), Throat pains (n = 5), Headache (n = 4); Difficulties breathing (n = 4).
Symptoms most often mentioned during the post-acute phase of COVID-19 (n) * Ageusia (n = 14); Anosmia (n = 13); Fatigue (n = 6); Parosmia (n = 4); Difficulties breathing (n = 4)

* Symptoms reported by four or more participants are included in the list of symptoms.