Table 1.
Overview of the identified metabolites in S. collina.
| Primary Classification | Secondary Classification | Number of Metabolites |
|---|---|---|
| Flavonoids | Flavones | 63 |
| Flavonols | 48 | |
| Anthocyanins | 13 | |
| C-flavonoids | 11 | |
| Dihydroflavones | 7 | |
| Isoflavones | 4 | |
| Dihydroflavonols | 2 | |
| Dihydroisoflavone | 1 | |
| Flavanol | 1 | |
| Phenolic acids | Phenolic acids | 115 |
| Lipids | Free fatty acids | 39 |
| Lysophosphatidycholines | 30 | |
| Lysophosphatidyl ethanolamines | 26 | |
| Glycerol esters | 17 | |
| Amino acids and derivatives | Amino acids and derivatives | 70 |
| Organic acids | Organic acids | 52 |
| Alkaloids | Alkaloids | 26 |
| Phenolamines | 11 | |
| Plumeranes | 7 | |
| Nucleotides and derivatives | Nucleotides and derivatives | 38 |
| Lignans and Coumarins | Lignans | 17 |
| Coumarins | 7 | |
| Terpenoids | Triterpene | 1 |
| Triterpene Saponin | 1 | |
| Sesquiterpenoid | 1 | |
| Tannins | Tannin | 1 |
| Others | Saccharides and Alcohols | 17 |
| Vitamins | 4 | |
| Others | 7 |