Table 2.
Overview of the differentially accumulated metabolites in potential antioxidant components between L-Sc and R-Sc.
| Primary Classification | Secondary Classification | L-Sc vs. R-Sc | |
|---|---|---|---|
| Down | Up | ||
| Flavonoids | Flavones | 41 | 14 |
| Flavonols | 35 | 8 | |
| Anthocyanins | 11 | 1 | |
| C-flavonoids | 10 | 0 | |
| Dihydroflavones | 3 | 1 | |
| Isoflavones | 2 | 2 | |
| Dihydroflavonol | 1 | 0 | |
| Flavanol | 1 | 0 | |
| Dihydroisoflavone | 0 | 1 | |
| Lignans and Coumarins | Lignans | 8 | 4 |
| Coumarins | 6 | 0 | |
| Alkaloids | Alkaloids | 8 | 10 |
| Phenolamines | 2 | 3 | |
| Plumeranes | 1 | 3 | |
| Terpenoids | Triterpene | 1 | 0 |
| Triterpene Saponin | 0 | 1 | |
| Sesquiterpenoid | 0 | 1 | |