Table 1.
Main Criteria and Sub-Criteria
| Criteria | Sub-Criteria |
|---|---|
| Social distance (SD) | Travel SD1, 3Cs SD2, shaking hands and hugging people SD3 |
| Hygiene (H) | Wearing a mask H1, hand wash H2, workplace sanitization H3 |
| Sharing personal items (SPI) | Phone SPI1, combs SPI2, crockery SPI3, sanitary items SPI4, stationery SPI5 |
| Unnecessary touching things (UTT) | Public objects UTT1, own body parts UTT2, Doorknob/stair bannisters UTT3 |
| Healthy Diet (HD) | Mix whole grain foods HD1, avoid processed, baked, and fried foods HD2, drink enough water HD3 |
| Immunity/Fitness (I/F) | Exercise regularly I/F1, get adequate sleep I/F2, minimize stress I/F3, maintain a healthy weight I/F4 |
| Monitor your health (MH) | Shortness of breath MH1, fever MH2, sore throat MH3, congestion/runny nose MH4. |