Skip to main content
. 2021 Feb 20;13(2):679. doi: 10.3390/nu13020679

Figure 1.

Figure 1

Graphical representation of the three in vivo studies carried out to investigate (A) the effect of three wine lees (WL) on blood pressure (BP) in spontaneously hypertensive rats (SHR), (B) the effect of Cabernet WL (CWL) on BP in normotensive Wistar–Kyoto rats (WKY) and (C) the effect of CWL from a different harvest (CWL2) at 6 h post-administration in SHR.