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. 2021 Feb 20;13(2):679. doi: 10.3390/nu13020679

Figure 3.

Figure 3

Overlapped extract ion chromatograms (EIC) of (A) non-anthocyanin wine lees (WL)-phenolic compounds analyzed by UHPLC-(ESI-)-Q-TOF-MS and (B) anthocyanin WL-phenolic compounds analyzed by UHPLC-(ESI + )-Q-TOF-MS. Chromatographic peaks are numbered according to Table 3 and Table 4.