Skip to main content
. 2021 Mar 2;11:4997. doi: 10.1038/s41598-021-84660-5

Table 1.

Ingredients and nutritional composition of four experimental diets (% dry matter basis).

Ingredients (g/100 g) Diet1 (Control) Diet2 (80PBM10TH+10HI) Diet3 (85PBM5TH+10 HI) Diet4 (90PBM5TH+ 5HI)
FMa 72.6 0.00 0.00 0.00
††PBMb 0.00 57.00 60.50 63.50
Canola oila 2.20 4.00 4.00 4.00
Cod Liver Oila 1.40 2.50 2.50 3.60
Corn/wheat starcha 6.7 8.00 10.00 10.80
wheat (10 CP)a 13.5 7.90 5.90 6.00
Lecithin – Soy (70%)a 2.00 2.00 2.00 2.00
Vitamin Ca 0.05 0.05 0.05 0.05
Dicalcium Phosphatea 0.05 0.05 0.05 0.05
Vitamin and mineral premix a 0.50 0.50 0.50 0.50
Salt (NaCl)a 1.00 1.00 1.00 1.00
†††HI full-fat larvaec 0.00 10.00 10.00 5.00
THd 0.00 7.00 3.50 3.50
Total 100 100 100 100
Nutritional composition (%)
Dry matter 92.90 90.35 91.35 92.14
Crude protein 46.20 45.92 46.20 46.72
Crude lipid 12.93 13.01 12.88 13.00
Ash 12.78 12.64 11.89 12.44
Gross energy (MJ kg-1) 20.02 19.98 19.88 19.46

aPurchased from Specialty Feeds, Glen Forrest Stockfeeders, 3150 Great Eastern Highway, Glen Forrest, Western Australia 6071.

Fishmeal (FM): 64.0% crude protein, 10.76% crude lipid and 19.12% ash.

††Poultry by-product meal (PBM): 67.13% crude protein, 13.52% crude lipid and 13.34% ash.

†††HI (Hermetia illucens) larvae: 40.04% crude protein, 28.30% crude lipid, 7.81% moisture and 8.91% ash.

Tuna hydrolysate (TH): 37.91% crude protein, 5.50% crude lipid, and 11.05% ash.