Table 8.
Distinguishing bacterial genera in different diets after feeding trial.
| Genus | Diet1 (Control) | Diet2 (80PBM10TH+10HI) | Diet3 (85PBM5TH+10 HI) | Diet4 (90PBM5TH+ 5HI) | P value |
|---|---|---|---|---|---|
| Vibrio | 43.08 ± 3.09 | 1.62 ± 0.63 | 1.02 ± 0.68 | 5.44 ± 2.2 | < 0.001 |
| Ruminococcus | 1.89 ± 0.92 | 0.68 ± 0.61 | 16.52 ± 4.22 | 0.81 ± 0.07 | < 0.001 |
| Staphylococcus | 2.34 ± 0.38 | 48.86 ± 9.98 | 2.33 ± 0.67 | 2.58 ± 1.78 | < 0.001 |
| Rubritalea | 10.05 ± 1.61 | 11.55 ± 4.18 | 3.68 ± 1.08 | 47.02 ± 13.01 | < 0.01 |
Each value displayed under the columns diet represents mean relative abundance with standard deviation.