Table 2.
Color evaluation of the packed fish fillets with OEO film and standard film
| Days | OEO films | Standard film | ||||
|---|---|---|---|---|---|---|
| L* | a* | b* | L* | a* | b* | |
| 0 | 61.8a,A ± 3.3 | 14.1a,B ± 0.7 | 9.7a,,C ± 1.3 | 61.8a,A ± 3.3 | 14.1a,B ± 0.7 | 9.7a,C ± 1.3 |
| 2 | 58.1a,A ± 4.0 | 9.0b,A ± 1.3 | 9.7a,A ± 0.8 | 51.5b,B ± 1.6 | 8.1b,A ± 1.3 | 9.9a,A ± 0.6 |
| 4 | 51.8b,A ± 1.8 | 9.2b,A ± 0.9 | 7.6b,A ± 1.4 | 52.8b,A ± 2.4 | 5.1c,B ± 0.9 | 7.1b,A ± 0.7 |
| 6 | 48.5b,A ± 2.5 | 3.5c,A ± 0.5 | 6.8b,A ± 0.2 | 42.7c,B ± 8.6 | 3.3d,A ± 0.4 | 7.5b,A ± 0.7 |
Values with different lowercase letters in the same column are significantly different (p < 0.05) and values for the same analysis with different capital letters in the same line are significantly different (p < 0.05)
OEO oregano essential oil