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. 2020 Aug 7;58(4):1562–1573. doi: 10.1007/s13197-020-04668-z

Table 2.

Color evaluation of the packed fish fillets with OEO film and standard film

Days OEO films Standard film
L* a* b* L* a* b*
0 61.8a,A ± 3.3 14.1a,B ± 0.7 9.7a,,C ± 1.3 61.8a,A ± 3.3 14.1a,B ± 0.7 9.7a,C ± 1.3
2 58.1a,A ± 4.0 9.0b,A ± 1.3 9.7a,A ± 0.8 51.5b,B ± 1.6 8.1b,A ± 1.3 9.9a,A ± 0.6
4 51.8b,A ± 1.8 9.2b,A ± 0.9 7.6b,A ± 1.4 52.8b,A ± 2.4 5.1c,B ± 0.9 7.1b,A ± 0.7
6 48.5b,A ± 2.5 3.5c,A ± 0.5 6.8b,A ± 0.2 42.7c,B ± 8.6 3.3d,A ± 0.4 7.5b,A ± 0.7

Values with different lowercase letters in the same column are significantly different (p < 0.05) and values for the same analysis with different capital letters in the same line are significantly different (p < 0.05)

OEO oregano essential oil