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. 2020 Aug 25;58(4):1574–1584. doi: 10.1007/s13197-020-04669-y

Fig. 3.

Fig. 3

Polyphenol content and oxidative stability of powdered extracts incorporated in mayonnaise (1:1 w/w). PL: freeze-dried powder; PS: spray-dried powder; PEL: freeze-dried encapsulated powder; PES: Spray-dried encapsulated powder. Different letters (a, b, and c) indicate significant differences (p < 0.001) between samples. Error bars indicate the mean standard deviation of triplicates