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. 2020 Aug 25;58(4):1574–1584. doi: 10.1007/s13197-020-04669-y

Fig. 4.

Fig. 4

Principal component analysis (PCA) bi-plot of total polyphenol content, oxidative stability, color, moisture, and aw corresponding to freeze-dried (PL), spray-dried (PS), encapsulated powder by freeze-dried (PEL) and encapsulated powder by spray-dried (PES) yerba mate extract