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. 2020 Aug 6;58(4):1538–1548. doi: 10.1007/s13197-020-04666-1

Table 1.

Total phenolic (TPC) and flavonoid (TFC) content of 17 Chrysanthemum cultivars

Cultivars	TPC (mg tannic acid/g DW)	TFC (mg quercetin/g DW)
Shokoh	46.04^e ± 0.0009	13.52^a ± 0.09
Atashgoon	47.82^d ± 0.008	8.65^ij ± 0.36
Atash2	35.12^k ± 0.0004	11.88^cde ± 1.41
Erica	25.24^p ± 0.016	9.46^hi ± 0.43
Sahar	30.70ⁿ ± 0.012	9.35^hi ± 0.49
Marmar	29.73^o ± 0.021	6.71^l ± 0.42
Poya3	18.54^q ± 0.020	7.76^jk ± 0.02
Sahand2	31.21^m ± 0.01	10.03^gh ± 0.45
Dorna2	32.17^l ± 0.67	12.04^cd ± 0.13
Ashna	63.61^a ± 0.008	13.23^ab ± 0.13
Hour	43.26^f ± 0.019	7.29^kl ± 0.52
Bolor	36.52^j ± 0.007	11.44^efd ± 0.27
Romina	39.24^g ± 0.012	11.02^ef ± 0.22
Farhood	37.53^h ± 0.009	10.56^fg ± 0.06
Khalijfars2	52.34^b ± 0.011	11.13^def ± 0.11
Taraneh	36.69ⁱ ± 0.010	12.54^bc ± 0.20
Mehrnoosh2	50.40^c ± 0.012	9.18^hi ± 0.02

TPC: total phenolic content, TFC: total flavonoid content

Means with different letter are statistically significant at 5% level probability