Table 3.

MIC and MBC (mg ml⁻¹) values of 17 C. morifolium cultivars

Samples	Microorganisms
	Staphylococcus aureus		Bacillus cereus		Salmonella enterica		Escherichia coli
	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC
Shokoh	10	20	5	10	10	20	10	20
Atashgoon	20	40	10	20	10	20	10	20
Atash2	10	20	10	20	10	20	–	–
Sahar	10	20	5	10	10	20	10	20
Marmar	10	20	5	10	10	20	20	40
Sahand 2	10	20	–	–	10	20	10	20
Dorna2	20	40	–	–	10	20	20	40
Ashna	10	20	–	–	10	20	10	20
Hour	20	40	–	–	10	20	20	40
Erica	10	20	5	10	10	20	10	20
Poya3	10	20	5	10	5	10	10	20
Bolor	10	20	5	10	5	10	10	20
Romina	10	20	5	10	10	20	10	20
Farhood	10	20	–	–	10	20	10	20
Khalijfars2	10	20	–	–	5	10	10	20
Taraneh	20	40	–	–	10	20	20	40
Mehrnoosh2	10	20	–	–	10	20	10	20
Tetracycline	< 0.15	0.15	< 0.15	0.15	< 0.15	0.15	< 0.15	0.15