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. 2021 Mar 2;11(3):152. doi: 10.1007/s13205-021-02693-z

Table 3.

Total phenolic and flavonoid content for isolate MUS1

Solvent fraction Total phenolics (µg GAE/mg dry extract) Total flavonoids (µg RE/mg dry extract)
Ethyl Acetate 16.90 ± 0.075 11.59 ± 0.148
Chloroform 10.06 ± 0.121 10.57 ± 0.074
Hexane 0.93 ± 0.068 1.97 ± 0.074

Values are means of three biological replicates (n = 3)