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. 2021 Feb 22;10(2):476. doi: 10.3390/foods10020476

Table 2.

Interactions means ± SE for the effects of variety farming system on total antioxidant activity in table grapes.

Factor 1 Factor 2
Farming System
Parameter Variety Organic Conventional
Antioxidant activity (TEAC) µmol TE·g−1 Kotsifali 12.6 ± 1.7 a A 13.1 ± 1.7 a A
Villana 7.1 ± 1.1 b B 6.4 ± 1.2 b B
Vidiano 14.3 ± 2.4 a A 9.1 ± 1.6 b B

TE, Trolox equivalent; means labeled with the same lowercase letter within the same row and capital letters within the same column are not significant different (general linear hypothesis test p < 0.05).