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. 2021 Feb 23;10(2):330. doi: 10.3390/antiox10020330
EOs Essential oils
EO Essential oil
LPS Lipopolysaccharides
DPPH 2,2-diphenyl-1-picrylhydrazyl
BCB β-carotene bleaching
FRAP Ferric-reducing antioxidant power
TBARS Thiobarbituric acid-reactive species
FIC Ferrous ion-chelating
BCLA β-carotene-linoleic acid assay
AAI Antioxidant activity index
TAC Total antioxidant capacity
RAA Relative antioxidant activity
TEAC Trolox equivalent antioxidant capacity
LAP Linoleic acid peroxidation
DCFH 2′,7′-dichloro-fluorescin-diacetate
BHA Butylated hydroxyanisole
BHT Butylated hydroxytoluene
AA Ascorbic acid
Q Quercetin
PG propyl gallate
TNF-α Tumor necrosis factor-α
IL Interleukin
DAO Diamine oxidase
Ig Immunoglobulin
ZO-1 Zonula occludens-1
NF-κB Nuclear Factor Kappa B
BAX Bcl-2 Associate X protein
TGF-β Transforming growth factor beta
IFN Interferon
GPx Glutathione peroxidase
SOD superoxide dismutase
ROS Reactive oxygen species
FA fatty acids
ADME absorption distribution metabolism and excretion
IC50 The half maximal inhibitory concentration