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. 2021 Feb 22;13(2):693. doi: 10.3390/nu13020693

Table 2.

Baseline demographic and clinical characteristics by feeding groups 1.

Characteristic Feeding Group
Control sn-2 BF
n 59 58 57
Infant
Female (%) 30 (50.9) 25 (43.1) 21 (36.8)
Age, days 11 ± 1.7 12 ± 1.2 9 ± 2.5
Gestational age, weeks 38.6 ± 1.3 38.8 ± 1.0 39.2 ± 0.9
Vaginal delivery (%) 2 15 (25.4) 23 (37.5) 38 (66.7)
Weight, kg 3.4 (3.1, 3.6) 3.3 (3.1, 3.6) 3.4 (3.1, 3.6)
Length, cm 50.0 (50.0, 51.0) 50.0 (50.0, 51.0) 50.0 (50.0, 51.0)
Mother
Age, years 29 (27, 32) 31 (28, 35) 30 (28, 31)
Education level (%) 3
bachelor’s degree or above
12 (20.3) 15 (25.9) 31 (54.4)
Occupational status (%)
working
34 (57.6) 31 (53.4) 40 (70.2)
BMI before pregnancy ≤18.0 11 (18.6) 7 (12.1) 7 (12.3)
≤24.0 35 (59.3) 37 (63.8) 45 (78.9)
>24.0 13 (22.0) 14 (24.1) 5 (8.8)
Smoking during pregnancy 1 (1.7) 1 (1.7) 1 (1.8)
Drinking during pregnancy 0 (0.0) 0 (0.0) (0.0)

1 Data were described by the mean ± standard deviation or median (25th and 75th percentiles) for continuous variables and frequency (percentages %) for categorical variables. sn-2 = the high sn-2 palmitate infant formula, in which 46.3% of the PA was esterified to the sn-2 position, BF = breast-fed, and Control = the infant formula in which 10.3% of the PA was esterified to the sn-2 position. 2 A significant difference in the delivery mode was observed between the sn-2 group versus the BF group (p < 0.001) and the control group versus the BF group (p < 0.001) based on the chi-square test. 3 A significant difference in the maternal education level was observed between the sn-2 group versus the BF group (p = 0.003) and the control group versus the BF group (p = 0.002) based on the chi-square test. BMI = body mass index.