Table 4.
Bio-accessibility (BA, %) of phytochemicals after in vitro digestion *.
| Scheme | TPC | TFC | Total Monomeric Anthocyanins | |||
|---|---|---|---|---|---|---|
| mgGAE/mL | BA | μgQE/mL | BA | mg/L | BA | |
| A | 15.56 ± 0.06 a | 19.74 | 910.40 ± 7.2 b | 31.16 | 26.67 ± 0.55 b | 58.12 |
| B | 3.45 ± 0.10 e | 16.62 | 815.62 ± 6.25 c | 34.64 | 0 f | 0 |
| C | 3.14 ± 0.03 e | 16.29 | 1667.71 ± 23.66 a | 31.56 | 0 f | 0 |
| D | 4.13 ± 0.06 d | 26.20 | 627.60 ± 3.61 e | 24.25 | 3.28 ± 0.05 d | 0.93 |
| E | 5.71 ± 0.08 c | 13.52 | 548.44 ± 34.80 f | 26.98 | 3.35 ± 0.11 d | 0.89 |
| F | 1.14 ± 0.02 f | 26.49 | 459.90 ± 11.84 g | 67.00 | 1.81 ± 0.03 e | 1.11 |
| G | 0.81 ± 0.01 f | 13.83 | 79.43 ± 3.39 h | 35.53 | 19.56 ± 0.53 c | 50.36 |
| H | 7.45 ± 0.33 b | 17.34 | 713.03 ± 9.15 d | 24.54 | 0 f | 0 |
* The data is presented as the mean (n = 3) ± S.D. Different letters within each column indicate significant differences between treatments according to Tukey’s test at p < 0.05.