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. 2021 Feb 22;13(2):700. doi: 10.3390/nu13020700

Table 5.

Baseline characteristics of dementia cases and non-cases by rMED score group in the EPIC-Spain Dementia Cohort study (N = 16,160).

Non-Cases (n = 15,701) Cases (n = 459)
Low
(n = 3114)
Medium
(n = 8163)
High
(n = 4424)
p Low
(n = 85)
Medium
(n = 235)
High
(n = 139)
p
Age (y) 47.1 (11.6) 48.1 (12.0) 49.6 (12.0) <0.001 59.4 (8.6) 60.0 (7.6) 59.1 (6.9) 0.431
Female sex 2137 (68.6%) 4725 (57.9%) 2112 (47.7%) <0.001 59 (69.4%) 137 (58.3%) 69 (49.6%) 0.014
Low educational level 1 2265 (72.7%) 5832 (71.4%) 3118 (70.5%) 0.102 78 (91.8%) 203 (86.4%) 126 (90.7%) 0.276
Smoking <0.001 0.574
Never 1644 (54.1%) 4337 (53.2%) 2232 (50.5%) 58 (68.2%) 163 (69.4%) 85 (61.2%)
Former 429 13.8%) 1483 (18.2%) 972 (22.0%) 12 (14.1%) 33 (14.0%) 23 (16.6%)
Current 999 (32.1%) 2339 (28.7%) 1217 (27.5%) 15 (17.7%) 39 (16.6%) 31 (22.3%)
Overweight or obese 2327 (74.7%) 6309 (77.3%) 3503 (79.2%) <0.001 77 (90.6%) 198 (84.3%) 127 (91.4%) 0.085
Elevated waist circumference 2 1288 (41.4%) 3423 (41.9%) 1798 (40.6%) 0.371 48 (56.5%) 143 (60.9%) 87 (62.6%) 0.656
Leisure time physical activity (MET 3·h/week) 4 99.8 (95.0) 86.6 (92.9) 78.1 (87.2) <0.001 117.3 (119.5) 91.5 (88.2) 85.3 (82.5) 0.013
Energy intake (kcal/day) 2007.5 (625.0) 2055.3 (684.0) 2120.4 (673.8) <0.001 1,909.5 (487.0) 1,964.2 (692.4) 2,029.8 (695.9) 0.724
Potatoes (g/day per 2000 kcal) 63.9 (52.7) 72.2 (54.0) 77.4 (55.3) <0.001 61.2 (41.8) 73.4 (52.1) 83.3 (59.9) 0.002
Vegetables (g/day per 2000 kcal) 159.6 (124.6) 232.0 (167.4) 306.7 (179.9) <0.001 156.2 (108.2) 236.1 (154.0) 295.3 (177.7) <0.001
Fruits (g/day per 2000 kcal) 188.9 (224.5) 276.5 (262.8) 356.2 (256.5) <0.001 212.8 (248.6) 327.0 (269.5) 366.3 (278.5) <0.001
Legumes (g/day per 2000 kcal) 28.6 (29.1) 41.9 (35.1) 56.5 (39.0) <0.001 28.3 (33.8) 41.4 (35.1) 62.1 (46.8) <0.001
Fish and seafood (g/day per 2000 kcal) 34.9 (30.2) 550.5 (41.5) 72.0 (48.4) <0.001 38.2 (40.0) 54.6 (43.5) 68.4 (53.0) <0.001
Cereals (g/day per 2000 kcal) 146.9 (82.9) 178.5 (92.5) 206.0 (82.0) <0.001 142.4 (87.9) 175.8 (89.9) 216.7 (103.3) <0.001
Olive oil (g/day per 2000 kcal) 10.8 (20.0) 19.6 (20.2) 27.0 (14.7) <0.001 9.9 (16.6) 18.4 (22.2) 26.2 (10.6) <0.001
Nuts and seeds (g/day per 2000 kcal) 0.0 (2.7) 0.0 (3.2) 0.3 (4.2) <0.001 0.0 (2.2) 0.0 (2.9) 0.3 (3.8) 0.235
Meat (g/day per 2000 kcal) 140.9 (57.6) 123.5 (59.1) 101.1 (52.4) <0.001 137.5 (50.6) 121.4 (59.8) 96.7 (48.0) <0.001
Dairy products (g/day per 2000 kcal) 359.4 (246.8) 254.4 (210.5) 183.3 (162.9) <0.001 385.3 (214.2) 276.6 (249.6) 184.0 (210.9) <0.001
Eggs (g/day per 2000 kcal) 23.7 (23.5) 23.2 (22.6) 20.7 (20.7) <0.001 19.4 (20.8) 21.8 (27.0) 21.5 (25.1) 0.446
Coffee and tea (mL/day) 109.8 (166.8) 100.0 (157.5) 86.7 (143.3) <0.001 75.0 (146.0) 62.9 (152.3) 52.0 (148.0) 0.645
Alcohol (g/day) 0.8 (8.7) 3.9 (20.2) 11.3 (22.2) <0.001 0.2 (7.1) 1.7 (18.9) 9.6 (19.5) 0.001
Mediterranean diet score (rMED) 5.0 (2.0) 9.0 (2.0) 12.0 (2.0) <0.001 5.0 (2.0) 8.0 (2.0) 12.0 (2.0) <0.001

Numbers are counts and percentages or medians and inter-quartile ranges (IQR). p values obtained with Kruskal-Wallis tests for continuous variables or X2 tests for categorical ones. 1 Primary studies or less. 2 Waist circumference ≥102 cm (men) or ≥88 cm (women). 3 MET: Metabolic equivalents. 4 Sum of recreational and household physical activities. MD adherence levels defined as low: 0–6 points, medium: 7–10 points, and high 11–18 rMED score points.