Table 8.
Prevalence of each of the gastric pathology outcomes stratified by participant characteristics included in the multivariable logistic regression models among 80 participants from 3 western Canadian arctic communities, 2016
| Participant Characteristics | |
Prevalence of Gastric Pathology Outcomes |
||
|---|---|---|---|---|
| n | Severe Chronic Gastritis (n = 30) | Gastric Atrophy (n = 23) |
Intestinal Metaplasia (n = 14) |
|
| Sex Male Female |
29 51 |
57 43 |
57 43 |
50 50 |
| Age Less than 30 years 30–39 years 40–49 years 50–59 years 60–69 years 70 + years |
7 7 15 24 16 11 |
14 57 40 38 44 27 |
14 29 13 21 50 45 |
14 0 13 13 19 45 |
| Total Fish Consumption in the Summer <1 meals/week 1–2 meals/week 3–4 meals/week ≥ 5 meals/week |
29 13 14 24 |
45 31 43 29 |
21 38 36 29 |
17 15 0 29 |
| MeHg in Hair <0.25 μg/g 0.25–0.49 μg/g 0.5–0.99 μg/g ≥1 μg/g |
27 31 39 20 |
30 37 23 10 |
22 35 22 22 |
14 29 36 21 |
| Selenium Intake from Fish <0.5 μg/kg bw a/week 0.5–0.99 μg/kg bw/week 1–2 μg/kg bw/week 3–4 μg/kg bw/week ≥ 5 μg/kg bw/week |
44 15 20 0 1 |
48 40 15 0 0 |
32 27 20 0 100 |
16 13 20 0 100 |
| a bw = body weight | ||||