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. 2021 Feb 26;10(2):bio055020. doi: 10.1242/bio.055020

Fig. 5.

Fig. 5.

Change of amino acids in serum after three freeze-thaw cycles and the concentrations of 14 amino acids in the serum compared with the samples without freeze-thaw process. The freeze-thaw cycle samples were brought from −80°C, placed at 4°C for 1 h and then −80°C for 12 h. (P<0.05).